Take a Trip Under the Sea for National Seafood Month

- Photo by Craig Gilbert

– Photo by Craig Gilbert

Natural 9 Noodle Company, located inside Morongo Casino, Resort & Spa, will honor National Seafood Month with a selection of signature seafood dishes throughout the month of October.

Selections include the newly-introduced Wok-fried Lobster with Ginger Sauce, served with steamed rice and baby bok choy, priced at $34; the Lobster Cognac Fried Rice, made with Chinese sausage, shiitake mushrooms, bean sprouts and scallions, priced at $30; and the Chinese-inspired Shrimp Wonton Egg Noodle Soup, made with fresh shrimp wontons served with baby bok choy in a traditional chicken broth, priced at $12.

Natural 9 Noodle Company is a 4,000-square-foot restaurant offering Asian fare with dishes originating from China, Thailand, Korea, Japan and Vietnam inside Morongo Casino, Resort & Spa. Natural 9 Noodle Company is open from 11 a.m. to 11 p.m. Sunday through Thursday, and 11 a.m. to 2 a.m. on Friday and Saturday. For more information, guests may call (952) 755-5620, visit the website and follow Natural 9 Noodle Company on Twitter and Instagram and become a fan on Facebook.

Morongo is the premier gaming resort in California. Located in Cabazon, Calif., in the scenic Coachella Valley, Morongo is a prime getaway for residents of Orange County, Ontario, Palm Springs, Palm Desert and Los Angeles. Earning the prestigious AAA Four Diamond Award for seven consecutive years, Morongo offers 310 well-appointed rooms and suites, a 150,000-square-foot casino floor, an array of restaurants and lounges and continuous world-class entertainment offerings. One of the largest tribal gaming facilities in the country, Morongo Casino Resort & Spa is owned and operated by the Morongo Band of Mission Indians. For more information please visit: www.morongocasinoresort.com.

September 22, 2015

About Author

Sierra Madre Weekly

Leave a Reply

Your email address will not be published. Required fields are marked *

E-Newsletter Sign-up!

June 2019
« May